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Sowerbys Saturday Shoutout - Candi's Chutney

Published: 27/01/2022

In this week's Saturday Shoutout, Sowerbys talk to Candi's Chutney - a Norfolk based business selling handcrafted award-winning chutney.
Norfolk is a county well known for its incredible array of homemade produce and great food.

From delicious cheeses and mouthwatering cakes and pastries to tasty sausage rolls and unique condiments - there's something for everyone.

What's even better is that these foods can be found in small local deli's and cafes, as well as online stores, which is exactly where you can get your hands on Candi's Chutney!

What is your name/role?

My name is Candi Robertson, I never really know what to call myself, but let's go for owner/director.

Where are you based?

We are based in the glorious Norfolk countryside in Salle near Reepham on Park Farm.

How long has the business been open?

 I started Candi's Chutney at the North Norfolk Food Festival at Holkham Hall in September 2012, so this year we will be celebrating our 10th anniversary.

What does the business offer?

At Candi's Chutney we handcraft a range of award winning Chutney all made using solely fresh, Great British grown produce and to complement our Chutney.

We have also created our Steak Sauce range, based on an Edwardian recipe and our new Retro Relish range, created during the 1st lockdown, when l regressed to my childhood during the 70's, when life seemed so much easier.

Be sure to check out Candi's Chutney's website, Facebook and Instagram!