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Sowerbys Saturday Shoutout - Hodson & Co Cheese Room

Published: 25/11/2021

In this week's Saturday Shoutout, Sowerbys talk to Hodson & Co Cheese Room – an independent cheese shop and deli.
It’s that time of year where we’re looking for gifts for our loved ones and there’s no better feeling than finding something a bit different you know they will love.

If you have a cheese lover or general foodie in your life, have you considered getting them some goodies from a local deli?

Whether you’re looking for a specific type of cheese, or a selection of treats, Hodson & Co Cheese Room have got you covered…



What is your name/role?

My name is Charlie Hodson and I’m Chief Cheese Cutter and Server!



Where are you based?

We’re based on Red Lion Street in the glorious market town of Aylsham.



How long have you been open?

We have been open for just over a year now.




What does the business offer?

We are a cheese room with over 50 hand cut cheeses and individual cheeses, both British and Continental. We have a beautiful deli showcasing some of Norfolk’s greatest producers and some from further afield.

We offer two supper clubs twice a week, one for two people and one for four with a seven course taster menu. We also offer private dining at home, make 1,000s of award-winning sausage rolls, 100’s of hampers and from the 25th November, we’re taking Christmas orders!


But most importantly, we are part of an amazing community and do our part to encourage folk to support their own high street, wherever they may live.

Be sure to check out Hodson & Co Cheese Room’s Instagram!